Join us for Easter Brunch at Red Kitchen & Bar Sunday, April 4, 2010 from 10am-2pm. Featuring Carved Leg of Lamb, Roasted Prime Rib, Brown Sugar & Bourbon Glazed Ham, Seafood Raw Bar featuring Shrimp, Oysters, Clams and Crab Legs, an Extensive Salad Bar, Breakfast Favorites, a Decadent Dessert Station, Bottomless Champagne & Mimosas and Much, Much More. $39 for Adults, $18 for Children ages 4-12 and free for those 3 and under. Reservations can me made through opentable.com (link to the right) or via our reservation hotline: 314-342-4699.
Easter Brunch at Red Kitchen & Bar
Join us for Easter Brunch at Red Kitchen & Bar Sunday, April 4, 2010 from 10am-2pm. Featuring Carved Leg of Lamb, Roasted Prime Rib, Brown Sugar & Bourbon Glazed Ham, Seafood Raw Bar featuring Shrimp, Oysters, Clams and Crab Legs, an Extensive Salad Bar, Breakfast Favorites, a Decadent Dessert Station, Bottomless Champagne & Mimosas and Much, Much More. $39 for Adults, $18 for Children ages 4-12 and free for those 3 and under. Reservations can me made through opentable.com (link to the right) or via our reservation hotline: 314-342-4699.
RED is on now on You Tube!
Learn more about RED on Hyatt Regency St. Louis at The Arch's new You Tube Channel!
Be our friend!
RED Kitchen & Bar now open!
A setting as dynamic as our spectacularly renovated hotel deserves a restaurant that is equally as dynamic, in both flavor and style. Guests entering our sleek lobby will quickly gravitate toward the magnificent curved bar which serves as the focal point of the restaurant. Inside, the contemporary design is at once both dramatic and inviting – as is the menu. RED is an American Grille focusing on small plates, creative cocktails, wines by the glass, and a selection of RED specialties from our in-house smoker and pizza oven.
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